The artistry of mixing drinks

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  1. The Artistry of Mixing Drinks
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  3. The Artistry of Mixing Drinks – Books – Collection – Exposition Universelle des Vins et Spiritueux

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Instead of the syrup, I substitute Chambord because: more booze!

And you should always have it on hand for the emergency Kir Royale. But you should go completely nuts and try Goji berry liqueur.

The Artistry of Mixing Drinks

In a wine glass over ice, one-half Italian Vermouth and one-half French Vermouth, serve with a twist. I personally think Vermouth gets a bad rap. Mostly because of the douchebag cliche of ordering a dry martini while telling the bartender to "whisper 'Vermouth'" over the glass. I mean, come on! Frank has three recipes for the martini dry, medium, and sweet , all of which are half vermouth.

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Drunk Muscovite devushkas love "Martini sok," which is nothing more than dry vermouth and orange juice. I recently discovered Carpano Antica Formula, and it has changed my life because it's changed my Manhattans and Brooklyns. Good enough for them, good enough for me.

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Vermouth is that versatile. In a cocktail shaker, three parts gin, one part vodka, and a splash of Lillet Blanc. Strain into a martini glass, serve with a twist.

The Lillet brings a floral quality to it that really compliments the gin, and makes you want to stroll through a Monaco casino in a tux. If you aren't already.

The Artistry of Mixing Drinks – Books – Collection – Exposition Universelle des Vins et Spiritueux

Over ice, combine one part calvados, one part French vermouth, two parts rye whiskey, a dash of orange bitters. Let op! Via dit formulier vraagt u een gratis productdemonstratie aan via XXLhoreca.


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